Comparative Analysis of Extracellular Vesicle‐Like Particles From Different Processing Gastrodia elata Bl.: Physicochemical Properties, Biosafety, and Neuroprotection Potential as a Functional Food Ingredient
Qin, Yuanyuan; Li, Shuming; Yu, Jia; Weng, Jingyu; Li, Bo; Liu, Xinyi; Wang, Ke; Yang, Yuangui; Jiao, Honghong; Wu, Jiaofeng; Xu, Hongbo
